Coffee

from Hollywood's Favorite Cocktail Book

  • 1 Whole of Egg Yolk
  • 1 Teaspoon of Sugar
    • or 1 Teaspoon of Gomme Syrup
  • \frac{3}{10} Part of Port Wine
  • \frac{1}{6} Part of Brandy
  • 1 Dash of Curacao

Shake well and strain into a small wineglass, grate a little nutmeg on top.

Coffee

from The U. K. B. G. Guide to Drinks

  • 1 Whole of Egg Yolk
  • \frac{3}{10} Part of Brandy
  • \frac{3}{5} Part of Port Wine
  • 2 Dash of Curacao

Shake well and strain into double cocktail glass.

Coffee

from The Savoy Cocktail Book

  • 1 Whole of Egg Yolk
  • 1 Teaspoon of Sugar
    • or 1 Teaspoon of Gomme Syrup
  • \frac{1}{3} Part of Port Wine
  • \frac{1}{6} Part of Brandy
  • 1 Dash of Curacao

Shake well, strain into a small wineglass, and grate a little nutmeg on top