Cora Middleton

from Smuggler's Cove

• 2 Teaspoon of Egg White
• 2 Ounce of Blended Aged Rum
• \frac{1}{4} Ounce of Lime Juice
• \frac{1}{4} Ounce of Demerara Syrup
• \frac{1}{2} Ounce of Small Hand Foods Raspberry Gum Syrup

Combine the egg white and rum in a drink mixer tin and dry flash without ice for 10 seconds. Transfer contents to a cocktail shaker and add and the remaining ingredients, then shake with cracked or cubed ice. Double-strain into a chilled coupe. Drop 1 dash of bitters on top of the surface of the drink for garnish.