Cocktails

Corpse Reviver

from Hollywood's Favorite Cocktail Book

$\frac{1}{4}$ Part of Italian Vermouth
$\frac{1}{4}$ Part of Applejack Brandy
- or $\frac{1}{4}$ Part of Calvados
$\frac{1}{2}$ Part of Brandy

Shake well and strain into cocktail glass.

Corpse Reviver

from Hollywood's Favorite Cocktail Book

$\frac{1}{4}$ Part of Lemon Juice
$\frac{1}{4}$ Part of Kina Lillet
$\frac{1}{4}$ Part of Cointreau
$\frac{1}{4}$ Part of Dry Gin
$1$ Dash of Absinthe

Shake well and strain into cocktail glass.

Corpse Reviver

from The U. K. B. G. Guide to Drinks

$\frac{3}{10}$ Part of Sweet Vermouth
$\frac{3}{10}$ Part of Applejack Brandy
$\frac{3}{10}$ Part of Brandy

Shake well and strain.

Corpse Reviver

from The U. K. B. G. Guide to Drinks

$\frac{3}{10}$ Part of Brandy
$\frac{3}{10}$ Part of Orange Juice
$\frac{3}{10}$ Part of Lemon Juice
$2$ Dash of Grenadine

Shake well and strain into claret glass. Fill with iced Champagne.

Corpse Reviver

from The Savoy Cocktail Book

$\frac{1}{4}$ Part of Italian Vermouth
$\frac{1}{4}$ Part of Apple Brandy
- or $\frac{1}{4}$ Part of Calvados
$\frac{1}{2}$ Part of Brandy

Shake well and strain into cocktail glass

Corpse Reviver

from The Savoy Cocktail Book

$\frac{1}{4}$ Part of Lemon Juice
$\frac{1}{4}$ Part of Kina Lillet
$\frac{1}{4}$ Part of Cointreau
$\frac{1}{4}$ Part of Dry Gin
$1$ Dash of Absinthe

Shake well and strain into cocktail glass