Cuevas

from Smuggler's Cove

• \frac{1}{4} Ounce of Cinnamon Syrup
• \frac{1}{2} Ounce of Punt e Mes
• \frac{1}{4} Ounce of Tawny port
• 2 Ounce of Blended Aged Rum
• 1 Whole of Maraschino Cherry
• 6 Dash of Bittermens' Elemakule Tiki bitters

Add all the ingredients to a mixing glass. fill with cracked or cubed ice. stir and strain into a chilled coupe. float a maraschino cherry in the center for maraschino cherry.