Demerara Dry Float

from Smuggler's Cove

• \frac{3}{4} Ounce of Black Blended Overproof Rum
• 2 Ounce of Lime Juice
• 1 Teaspoon of Lemon Juice
• {1} \frac{1}{2} Ounce of Passion Fruit Syrup
• \frac{1}{4} Ounce of Demerara Syrup
• \frac{1}{4} Ounce of Maraschino Liqueur
• {1} \frac{1}{2} Ounce of Blended Aged Rum

Pour the overproof rum into a separate old-fashioned or shot glass and set aside. Add the remaining ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 "agitator" cubes. Flash blend and open pour with a gated finish into a double old-fashioned glass, and serve with the side of over proof rum.