El Presidente

from Smuggler's Cove

• \frac{1}{2} Ounce of Grenadine
• \frac{3}{4} Ounce of Dry Vermouth
• \frac{1}{2} Ounce of Pierre Ferrand Dry Curacao
• {1} \frac{1}{2} Ounce of Blended Lightly Aged Rum

Add all the ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and the double-strain into a chilled coupe.