Eureka Punch

from Smuggler's Cove

• {1} \frac{1}{2} Ounce of Lemon Juice
• 1 Ounce of Honey Syrup
• \frac{1}{2} Ounce of Yellow Chartreuse
• {1} \frac{1}{2} Ounce of Column Still Aged Rum
• 1 Dash of Angostura Bitters
• 2 Ounce of Ginger Ale

Combine all the ingredients except the ginger ale in a beverage dispenser or other sealable container and whisk together. Chill for 1 to 2 hours prior to serving. Add large blocks of ice to the dispenser or serve over a large block or smaller blocks of ice in a punch bowl. Top with ginger ale and stir. Garnish individual servings with a lemon wedge or twist and a mint sprig.