Fog Cutter

from Smuggler's Cove

• 12 Ounce of Lemon Juice
• {1} \frac{1}{2} Ounce of Orange Juice
• \frac{1}{2} Ounce of Orgeat
• 1 Ounce of Pisco
• \frac{1}{2} Ounce of Gin
• 2 Ounce of Blended Lightly Aged Rum
• \frac{1}{2} Ounce of Olorosa Sherry

Combine all ingredients except the sherry in a drink mixer tin with 12 ounces of crushed ice and 4 to 6 “agitator” cubes. Flash blend and open pour with gated finish into a zombie glass or fog cutter mug. Float sherry by gently pouring it on top of the surface of the drink and then garnish with a swizzle stick and mint sprig.