Halekulani Cocktail

from Smuggler's Cove

• \frac{1}{2} Ounce of Lemon Juice
• \frac{1}{2} Ounce of Orange Juice
• \frac{1}{2} Ounce of Pineapple Juice
• \frac{1}{4} Ounce of Demerara Syrup
• \frac{1}{2} Teaspoon of Grenadine
• {1} \frac{1}{2} Ounce of Bourbon
• 1 Dash of Angostura Bitters

Combine all the ingredients in a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe and garnish with an edible orchid on the edge of the glass.