Hibiscus Rum Punch

from Smuggler's Cove

• 2 Ounce of Seltzer
• \frac{1}{2} Ounce of Lime Juice
• 1 Ounce of Hibiscus Liqueur
• \frac{1}{4} Ounce of Demerara Syrup
• 12 Ounce of Blended Aged Rum

Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. shake and double-strain into the glass. Carefully add cracked or cubed ice to the glass. Garnish edible hibiscus flower on a plastic pick or lime wheel.