Hondo Hattie's Jungle Punch

from Smuggler's Cove

• 1 Ounce of Lemon Juice
• \frac{1}{2} Ounce of Honey Syrup
• \frac{1}{4} Ounce of Blue Curacao
• \frac{1}{4} Ounce of Tawny port
• \frac{1}{2} Ounce of John D. Taylor’S Velvet Falernum
• \frac{1}{4} Ounce of Natural Pear Liqueur
• 2 Ounce of Blended Aged Rum
• 1 Dash of Angostura Bitters

Multiply the ingredient quantities by the number of guests. Combine all the ingredients except the ice in a beverage dispenser or other sealable container and whisk together. Chill for 1 to 2 hours prior to serving. Add large blocks of ice to the dispenser or serve over a large block or smaller blocks of ice in a punch bowl.