Humuhumunukunukuapua’A

from Smuggler's Cove

• \frac{3}{4} Ounce of Lemon Juice
• \frac{3}{4} Ounce of Pineapple Juice
• \frac{1}{2} Ounce of Orgeat
• 2 Ounce of Gin
• 2 Dash of Peychaud bitters

Add all the ingredients to a cocktail shaker and fill with crushed ice. Shake and open pour into a double old-fashioned glass. Garnish with an edible orchid and maraschino cherries.