Juan Ho Royale

from Smuggler's Cove

• 2 Ounce of Champagne Or Sparkling Wine
• \frac{3}{4} Ounce of Lime Juice
• \frac{1}{2} Ounce of Orgeat
• \frac{1}{2} Ounce of Blue Curagao
• \frac{1}{2} Ounce of John D. Taylor’S Velvet Falernum
• {1} \frac{1}{2} Ounce of Tequila Blanco

Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. double-strain into the chilled coupe.