Juan Ho Royale

from Smuggler's Cove

• $2$ Ounce of Sparkling Wine
• $\frac{3}{4}$ Ounce of Lime Juice
• $\frac{1}{2}$ Ounce of Orgeat
• $\frac{1}{2}$ Ounce of Blue Curagao
• $\frac{1}{2}$ Ounce of John D. Taylor’S Velvet Falernum
• ${1} \frac{1}{2}$ Ounce of Tequila Blanco

Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. double-strain into the chilled coupe.