Kahiko Punch

from Smuggler's Cove

• 1 Ounce of Lemon Juice
• {1} \frac{1}{2} Ounce of Passion Fruit Honey
• \frac{1}{2} Ounce of Cinnamon Syrup
• \frac{1}{4} Ounce of Hibiscus Liqueur
• 2 Ounce of Pot Still Unaged Rum
• 6 Dash of Bittermans ‘Elemakule Tiki Bitters

Combine all the ingredients except the ice in a beverage dispenser or other sealable container and whisk together. Chill for 1 to 2 hours prior to serving. Add large blocks of ice to the dispenser or serve over a large block or smaller blocks of ice in a punch bowl. Garnish individual servings with an edible orchid.