Mai Tai

from Smuggler's Cove

• \frac{1}{4} Ounce of Lime Juice
• \frac{1}{4} Ounce of Mai Tai Rich Simple Syrup
• \frac{1}{4} Ounce of Orgeat
• 2 Ounce of Pierre Ferrand Dry Curacao
• 2 Ounce of Blended Aged Rum

Combine all ingredients with 12 ounces of crushed ice and a few cubes in a cocktail shaker. Shake until a frost forms on the shaker and pour the entire contents into a double old-fashioned glass. Garnish with a spent lime shell and mint sprig. *** 262-64 for details)