Mexican El Diablo

from Smuggler's Cove

• \frac{1}{2} Ounce of Lime Juice
• \frac{1}{2} Ounce of Natural Créme De Cassis
• {1} \frac{1}{2} Ounce of Blanca Tequila
• 4 Ounce of Ginger Ale
• 1 Wedge of Lime

Squeeze and the drop lime wedge into a Collins or highball glass. Fill the glass with cracked ice. Build the drink by adding the remaining ingredients; stir. Garnish with a swizzle stick.