Pampanito

from Smuggler's Cove

• $1$ Ounce of Lemon Juice
• $1$ Ounce of Molasses Syrup
• ${2} \frac{1}{2}$ Ounce of Seltzer
• $\frac{1}{4}$ Ounce of St. Elizabeth Allspice Dram
• ${1} \frac{1}{2}$ Ounce of Black Blended Rum
• $1$ Dash of Angostura Bitters

Add all the ingredients to a drink mixer tin. Fill with 18 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with a gated finish into a Collins or highball glass. Garnish with a lemon twist.