Piñata

from Smuggler's Cove

• 3 Ounce of Pineapple Juice
• 1 Ounce of Lemon Juice
• \frac{1}{4} Ounce of Demerara Syrup
  • or \frac{1}{2} Ounce of Demerara Syrup
• 1 Ounce of Ginger liqueur
• \frac{1}{2} Ounce of St. Elizabeth Allspice Dram
• 1 Ounce of Black Blended Rum
• 1 Ounce of Blended Lightly Aged Rum

Add all the ingredients to a drink mixer tin. Fill with 12 ounces of cruched ice and 4 to 6 "agitator" cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with freshly grated nutmet.