Port Au Prince

from Smuggler's Cove

• \frac{1}{2} Ounce of Lime Juice
• \frac{1}{2} Ounce of Pineapple Juice
• \frac{1}{4} Ounce of Demerara Syrup
• 1 Dash of Grenadine
• \frac{1}{2} Ounce of John D. Taylor’S Velvet Falernum
• {1} \frac{1}{2} Ounce of Cane Coffey Still Aged Rum
• 1 Dash of Angostura Bitters

Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes. flash blend and open pour with a gated finish into a footed pilsner glass. Garnish with lime wedge speared with a cocktail umbrella.