Port Light

from Smuggler's Cove

• 1 Ounce of Egg White
• 2 Ounce of Bourbon Whiskey
• 1 Ounce of Lemon Juice
• \frac{3}{4} Ounce of Honey Syrup
• \frac{1}{2} Ounce of Passion Fruit Syrup

Combine the egg white and bourbon in a drink mixer tin and dry flash without ice for 10 seconds. Then add the remaining ingredients. Fill with 12 ounces of crushed ice and 4-6 small "agitator" cubes. Flash blend and open pour with gated finish into a footed pilsner glass and garnish with sizzle stick.