Port Royal

from Smuggler's Cove

• \frac{3}{4} Ounce of Lime Juice
• \frac{3}{4} Ounce of Jerk Syrup
• {1} \frac{1}{2} Ounce of Blended Lightly Aged Rum
• \frac{1}{2} Ounce of White Overproof Rum
• 5 Drop of Hellfire Tincture

Add all the ingredients to a cocktail shaker. Add cracked or cubed ice and shake. Double-strain into a chilled coupe. Top with five spread-out drops of Hellfire Tincture on the surface of the cocktail.