Puka Punch

from Smuggler's Cove

• 1 Ounce of Lime Juice
• \frac{3}{4} Ounce of Orange Juice
• \frac{3}{4} Ounce of Pineapple Juice
• 1 Ounce of Honey Syrup
• \frac{3}{4} Ounce of Passion Fruit Syrup
• \frac{1}{2} Ounce of John D. Taylor’S Velvet Falernum
• 1 Ounce of Blended Aged Rum
• 1 Ounce of Blended Lightly Aged Rum
• \frac{3}{4} Ounce of Black Blended Rum
• 1 Dash of Angostura Bitters
• \frac{3}{4} Ounce of Black Blended Overproof Rum

Add all the ingredients except the black blended overproof rum to a drink mixer tin. Fill with 18 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour into a large brandy snifter and add crushed ice if needed to fill. Float the overproof rum by gently pouring on the surface of the drink, then add garnish.