Roselita

from Smuggler's Cove

• {1} \frac{1}{2} Ounce of Seltzer
• \frac{1}{2} Ounce of Lime Juice
• \frac{1}{2} Ounce of Orgeat
• \frac{1}{2} Ounce of Hibiscus Liqueur
• \frac{1}{2} Ounce of Natural Pear Liqueur
• {1} \frac{1}{2} Ounce of Column Still Aged Rum
• 1 Dash of Peychaud bitters

Add the seltzer to a Collins or Highball glass. add the remaining ingredients to a cocktail shaker with cracked or cubed ice, shake and strain into the glass and carefully add cracked or cubed ice. Garnish with an edible hibiscus flower on a cocktail pick or skewer.