\frac{1}{4} Ounce of John D. Taylor’S Velvet Falernum
{1} \frac{1}{4} Ounce of London Dry Gin
Garnish long spiral-cut lemon peel wrapped into rings. Add all the ingredients to a cocktail shaker. Fill with cracked ice. Shake and strain into a chilled coupe. Rest garnish on top of the drink.