Scorpion

from Smuggler's Cove

• 2 Ounce of Lime Juice
• 4 Ounce of Orange Juice
• 12 Ounce of Demerara Syrup
• 2 Ounce of Orgeat
• 2 Ounce of Brandy
• 4 Ounce of London Dry Gin
• 4 Ounce of Blended Lightly Aged Rum

Combine all ingredients in a mixing tin without ice and roll (pour back and forth) with another mixing tin to combine ingredients evenly and split in half. Add ice to each cup and flash blend with a drink mixer for 3 seconds. Pour the contents of both cups into a 4-person ceramic scorpion bowl. Serve with 20-inch luau straws for easier sharing. Add fire to taste.