Sparkling Mai Tal

from Smuggler's Cove

• \frac{1}{4} Ounce of Lime Juice
• \frac{1}{4} Ounce of Orgeat
• \frac{1}{2} Ounce of Pierre Ferrand Dry Curacao
• \frac{1}{4} Ounce of Black Blended Overproof Rum
• \frac{1}{2} Ounce of Blended Aged Rum
• 4 Ounce of Sparkling Wine

Pour all the ingredients except the sparking wine into a mixing glass. Stir with cracked or cubed ice. Strain into a chilled champagne flute or coupe and top with sparkling wine, then garnish.