The Chadburn
from Smuggler's Cove
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\frac{1}{2} Ounce of Tawny port
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\frac{1}{2} Ounce of Natural Pear Liqueur
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2 Ounce of Blended Aged Rum
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6 Drop of Bittersmens Xocolatl Mole bitters
Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe.