The Dead Reckoning

from Smuggler's Cove

• 1 Ounce of Seltzer
• 1 Ounce of Lemon Juice
• 1 Ounce of Pineapple Juice
• \frac{1}{2} Ounce of Grade A Maple Syrup
• \frac{1}{2} Ounce of Vanilla Brandy
• \frac{1}{2} Ounce of Tawny port
• 2 Ounce of Blended Aged Rum
• 1 Dash of Angostura Bitters

Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a drink mixer tin. Add 12 ounces of crushed ice and 4 to 6 “agitator” cubes to the drink mixer tin and flash blend. Strain the contents into the glass over the seltzer. Carefully fill the glass with cracked or cubed ice. Garnish with pineapple fronds, mint spring, and lemon spiral.