The Mastadon

from Smuggler's Cove

• 3 Ounce of Pineapple Juice
• \frac{1}{2} Ounce of Lime Juice
• 1 Ounce of Pession Fruit Pures
• \frac{1}{2} Ounce of Licor 43
• \frac{1}{2} Ounce of Maraschino Liqueur
• {1} \frac{1}{2} Ounce of Blended Aged Rum
• {1} \frac{1}{2} Ounce of Bourbon
• 2 Dash of Peychaud bitters

Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour into 2 hollowed- out pineapple and add garnish with pineapple lid with a straw hole cut out.