The Sexpert

from Smuggler's Cove

• \frac{1}{2} Ounce of Lemon Juice
• 2 Ounce of Passion Fruit Syrup
• \frac{1}{4} Ounce of John D. Taylor’S Velvet Falernum
• {1} \frac{1}{2} Ounce of Peruvian Pisco
• 2 Ounce of Gin
• 6 Dash of Bittermens Burlesque Bitters

Combine all the ingredients in a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish edible orchid or hibiscus flower.