Three Dots and a Dash

from Smuggler's Cove

• \frac{1}{2} Ounce of Lime Juice
• \frac{1}{2} Ounce of Orange Juice
• \frac{1}{2} Ounce of Honey
• \frac{1}{4} Ounce of John D. Taylor’S Velvet Falernum
• \frac{1}{4} Ounce of St. Elizabeth Allspice Dram
• {1} \frac{1}{2} Ounce of AOC Martinique Rum
• \frac{1}{2} Ounce of Blended Aged Rum
• 1 Dash of Angostura Bitters

Add all ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open with gated finish into a footed pilsner glass. Garnish with 3 maraschino cherries and a pineapple chunk speared on a cocktail pick,