Zazarac Cocktail

from Hollywood's Favorite Cocktail Book

  • \frac{1}{6} Part of Bacardi Rum
  • \frac{1}{6} Part of Anisette
  • \frac{1}{6} Part of Gomme Syrup
  • \frac{3}{10} Part of Canadian Club Whisky
  • 1 Dash of Angostura Bitters
  • 1 Dash of Orange Bitters
  • 3 Dash of Absinthe

Shake well and strain into cocktail glass. Squeeze lemon peel on top.

Zazarac Cocktail

from The U. K. B. G. Guide to Drinks

  • \frac{1}{6} Part of Bacardi Rum
  • \frac{1}{6} Part of Anisette
  • \frac{1}{6} Part of Gomme Syrup
  • \frac{1}{2} Part of Rye Whisky
  • 1 Dash of Angostura Bitters
  • 1 Dash of Orange Bitters
  • 3 Dash of Absinthe

Shake well and strain. Add squeeze lemon peel on top.